A Tet meal like-no-other

Every year when it’s Spring, Vietnamese people’s hearts overflow with mixed emotions. Everyone wants to return to reunite with their family, to gather with their loved ones during Tet meals, especially those who work far away. This is also the reason why the Tet meal has a special place in the mind of every Vietnamese person. A gathering on Tet is the most meaningful meal of the year, a place for us to turn to, and wish each other a year of success, wealth, and prosperity.

The modern rhythm of life has breathed new ideas for Tet to better suit the lifestyle of a younger generation of Vietnamese. Still a habit of spending time with family and loved ones, many people choose to spend a Spring holiday away from home or to enjoy various food and entertainment services available during Tet.

At Miss Thu Restaurant, French Chef Arnaud Daleau prepared a special set menu for the Tet period. The menu offers some great tastes from Vietnamese-inspired dining concepts including the traditional Spring Rolls, King Crab with Soba Noodles, Saigon Scallop, Bắp Xào Seabass, Argentinian Beef Tenderloin, Truffle Pomme Puree, Hoa Loc Mango Cheesecake and Red Berries Mousse.

Miss Thu Restaurant opens daily from 12:00-14:30 and 18:00-22:30. Tet Set Menu is served throughout the holiday period from 22 January – 29 January 2023. The menu starts from VND 1,200,000++ per person (USD 48-50 per person)

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