The air we breathe, the soft caress of a cool breeze, the wafting aromas or beautiful food slowly cooking.

The element is air, and it is the perfect representation of the light, delicate cuisine that springs from the heart of Café Cardinal’s Paul Pettini and Levelle’s Thao Na, whose decade-long Parisian sojourn imbued in her a deep love of simple yet elegant French bistro food.

With these French cuisine masters on hand, you’ll be carried away on a gentle breeze of culinary sophistication and flavour.

The Air dinner takes place at The Reverie Lounge on May 18th.
Price from VND2,888,000++/pax, with an optional wine pairing, at VND1,400,000++.

For bookings and more information, please call 028 3823 6688.

For more information, please click here.