This September, C’est Cheese introduces something truly new: a plant-based cheese station by Kashew, crafted from nuts with traditional cheesemaking methods. The evening becomes even more special with live showcases from two artisan cheesemakers, offering a one-of-a-kind tasting journey.

With over 30 premium cheeses, signature dishes, free-flow wine, and live jazz, this edition promises a night to remember.

Price: VND 1,188,000++ per guest (Unlimited Cheese & Free-flow Wine)

For more information & Reservations:
0901 379 129 | 028 3989 8888
lamphuong.nguyen@accor.com
https://bitly.li/vjrh

Limited availability. Advance booking is highly recommended.