Experience the superb Australian cuisine every Friday and Saturday night and celebrate the Australian National Day January 26th at Saigon Café. Enjoy a fresh selection of salads and a wide range of Australian favorites including couscous and parsley salad, shrimp cocktail with avocado and mango, Moreton bay bugs with cocktail sauce, prime rib of beef with yorkies, cod fish fritter, foie gras; and Australian lamb cutlets or beef tenderloin. The appealing dessert corner should not be missed, which includes a selection of pavlova with fresh fruit, lemon and lime tart, passion fruit Brulee, vanilla panna cotta and rhum babas with strawberries, chocolate fondue with condiments and chocolate chart of course.

Saigon Café, Level 1

Australian themed buffet

Every Friday and Saturday in January

18:00 – 22:00

VND 1,200,000++ including free flowing house wine, coffee and tea.