Beautiful Jade Tiger Abalone Arrive at Hotel des Arts Saigon for a Good Cause
Jade Tiger Abalone is amongst the world’s most prized kinds of seafood. Requiring several years to grow exclusively in Australia’s frigid, nutrient-rich waters without the use of any hormones, antibio...
Strategies for Success in High-End Hospitality Shared by Hôtel des Arts Saigon's GM
“Not everyone likes champagne, some guests prefer fresh mangos,” explains Hôtel des Arts Saigon’s General Manager, Philippe Le Bourhis, when discussing what type of personalized attention guests at th...
The Holiday Spirit is in the Air and on the Plates at Hôtel des Arts Saigon
Gingerbread houses, those delicious-looking cookie constructions are an unmistakable sign that the holiday season has arrived. While they originated in Germany hundreds of years ago independent of Chr...
Hôtel des Arts Saigon’s Brunch is a Feast to be Enjoyed like Artwork in a Gallery
Works of art are often appreciated for the sum of their parts. A painting’s subject matter, the artist’s legacy and the context in which it was produced can be just as important as the aesthetics of t...
Vietnamese Masters Contribute to Hôtel des Arts Saigon's 1930s Indochine Aesthetics and Timeless Grace
An antique phone placed in the elegant ground-floor lounge at Hôtel des Arts Saigon, Mgallery invites visitors to Call back in time. Paintings by esteemed Vietnamese artists from bygone decades i...
Art and Creativity at the Core of Social Club’s New Menus
When people think of masterpieces, they don’t immediately imagine soft, floral-laced fragments or a perfectly blended drink but carefully crafting aromas and tastes is truly an art form.
Hôtel Des Arts Brings Augmented Reality to Saigon
It’s incredible to witness a familiar piece of wood be slowly shaven down to one of the world’s most admired instruments.
Hôtel des Arts: Where Stays Are Curated like Artwork
For Hôtel des Arts Saigon, art is more than just a trendy word to include in their motto. It navigates every aspect of a guest’s experiences. From architecture to performances, dining, and service, th...
