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in Mockups

Sunday Brunch Reimagined at Hôtel des Arts Saigon

Home to some of Saigon’s most beloved dining experiences, Hôtel des Arts’ 23rd-floor restaurant recently underwent significant changes. The elegant space with a tremendous view transitioned from The S...

in Dishcovery

Sparkling Oysters: Champagne Meets Caviar at Social Club Restaurant

Caviar, oysters and Veuve Clicquot champagne are all special on their own, but imagine them combined in one luxurious mouthful.

in Dishcovery

Beautiful Jade Tiger Abalone Arrive at Hotel des Arts Saigon for a Good Cause

Jade Tiger Abalone is amongst the world’s most prized kinds of seafood. Requiring several years to grow exclusively in Australia’s frigid, nutrient-rich waters without the use of any hormones, antibio...