In Search of Quy Nhơn’s New and Traditional Delicacies
When asked what one should do when visiting, Quy Nhơn, one of Saigoneer’s favorite cities, the answer is simple: eat!
Filmmakers Trần Anh Hùng, Phạm Thiên Ân Win Awards at Cannes Film Festival
At the 76th Cannes International Film Festival, Phạm Thiên Ân's Bên trong vỏ kén vàng (Inside the Yellow Cocoon Shell) was awarded the Camera D'or while Vietnamese-born French filmmaker Trần Anh ...
Paul Christiansen in Dishcovery
Nem Cuốn Is the Refreshing Rolls We Need in Saigon’s Sweltering Summers
Even during the summer, when the sun bares its teeth and snarls at passing clouds, one must eat. But lugging a belly stuffed with hot, heavy soup, rice and meat through days devoid of shade sounds hor...
Society Cafe's Cơm Xá Xíu Fine-Tunes a Cantonese Classic With New Techniques
Inspired by a Cantonese classic, Society Cafe & Dining’s char siu pork is carefully seasoned and prepared over two days, while the accompanying daikon and radish were pickled from scratch. Put togethe...
At Culinary Frank's Cozy Saigon Cafe, YouTube Food Comes to Life on the Plate
“Every restaurant is a miniature society,” says Phương Phạm (Frank Phạm), a Melbourne-based Vietnamese chef and famous YouTube food blogger who recently returned to Saigon to open his passion project,...
A Feast for Your Eyes, Ears and Soul in Culinary Frank's ASMR Cooking
Based in Melbourne, a Vietnamese chef-turned-YouTuber has been cooking up a delicious storm of homey dishes and global cuisines imbued with ASMR, inspiring home cooks to go on culinary adventures in t...
Paul Christiansen in Food Culture
How a Vietnamese Food Stylist Puts 'the Bling Bling' on Bánh Chưng
“When people know what they are doing, they bring food to life,” says Thu Pham Buser, a New York-based food stylist of her profession.
Hue to Pilot Reintroducing Home Economics Into High School Curriculum
Starting from the next school year, some highschoolers in Hue might have an opportunity to learn how to cook Hue cuisine and other essential life skills.
Thi Nguyễn in Food Culture
Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History
From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish...
