Khôi Phạm in Food Culture
This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'
Tết is the perfect occasion of the year to go ham on the sugar.
Khôi Phạm in Natural Selection
Lá Dứa: The OG Queen of Vietnamese Desserts
There’s a 99% chance that a Vietnamese child’s first exposure to lá dứa, or pandan, is in the form of rau câu.
