Paul Christiansen in Postcards
Saigon Postcard No. 10: In the Arms of Urban Vines
Humans adapted to fields, birds to branches... and yet, in Saigon...
Paul Christiansen in Postcards
Saigon Postcard No. 11: A Steaming Bowl
When dark clouds rumble in a frequency akin to that of an empty stomach, the city transforms into a bowl of soup.
Paul Christiansen in Postcards
Saigon Postcard No. 12: Life in the Capricious City
Who hasn't skilled moods that shift quick as clouds dashing throughout Saigon's skyline?
Paul Christiansen in Postcards
Saigon Postcard No. 13: The Modern Exchange Rate
As the rich get richer...
Paul Christiansen in Postcards
Saigon Postcard No. 14: The City's Original Insurgents
Before bombs and boobie traps, guerilla offenses and ambushes, Vietnam had another means of driving invaders out.
Paul Christiansen in Postcards
Saigon Postcard No. 15: Birthright Balance
Navigating traffic with absurdly overburdened motorbikes comes as second nature to Saigoneers.
Partner Content
The Year of the Horse Gallops into The Grand Ho Tram
Inspired by the spirit of the horse, The Grand Ho Tram encourages you to have a year of success, confidence, and new horizons. Traditional Tết performances and activities alongside special feasts and ...
Saigon Residents Swap Screens for Ceramics as a Means to Relax and Connect
Can ceramics be a form of self-care? Sitting in a cozy space, slowly covering blank clay with color can have a profoundly calming effect. Rotating a textured mug in your hand to spread paint across a ...
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
