From Cho Lon to Ben Thanh Market, streetcars were once a common sight on Saigon's main thoroughfares.
While their tracks have long disappeared, their memory lives on in old photographs like the one above.
From Cho Lon to Ben Thanh Market, streetcars were once a common sight on Saigon's main thoroughfares.
While their tracks have long disappeared, their memory lives on in old photographs like the one above.
Before motorized transportation was the norm in Saigon, horse-drawn carts were used to move both goods and people.
The Saigon Opera House (aka the Municipal Theatre) is one of Saigon’s oldest buildings and one of the city’s best examples of classical French architecture. Constructed at the turn of the 20th century...
Before 1975, large advertisements were commonplace in Saigon. But after the American War and the fall of capitalism in the South, ads were considered a vestige of the old order and were heavily regula...
Art deco is by far our favorite architectural style, one which luckily, Saigon has in spades. However, with each passing day, these buildings are being torn down to make way for modern structures whic...
Though cars have been present in the country since the turn of the 20th century, decades of war (1941 – 1975) and an economic stagnation (1975 – 1986) drastically reduced the number of automobiles in ...
We often look to old buildings in order reconnect with the past since they are clear and static reference points. Though useful, another important window into the past is the day-to-day lives of peopl...
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
The festive season arrives in local style at Hotel Indigo Saigon The City.
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...