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A Look Back at Craft Beer’s First Five Years in Vietnam with Pasteur Street

If you’re Vietnamese, there is a very good chance that the first craft beer you ever had was a Pasteur Street Brewing Company Jasmine IPA. This fact astounds the brewery’s CEO and original brewmaster...

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Bold, Unabashedly Hipster Brunch at The Other Place

It’s not often that one witnesses the emergence of an entirely new cuisine, but that is precisely what is happening in Australia right now.

in Eat & Drink

Bosgaurus Awakens Vietnam’s Coffee Culture with Arabica Beans

Bosgaurus is the scientific name of a rare, revered wild gaur indigenous to Vietnam in need of protection and advocacy.

in Eat & Drink

Built From the Ground Up: A Glimpse of East West’s Brewing Facilities

While the seasonal rains paused only long enough for mosquitos to breed in standing pools of water, in 2017, the East West Brewing team had to lug brewing equipment through the mud of Saigon.

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Butter-Aging: The Newest Trend in Steaks Hits Saigon

I won’t be able to eat another steak for at least two months; not until the taste of Level 23 Signature restaurant’s tenderloin fades from my memory.

in Eat & Drink

Da Nang's Taiwanese Taco Shop Is out of This World

It's fair to be skeptical of Mexican food in a country like Vietnam. Despite the best efforts of chefs across the country, tacos in Southeast Asia can often wind up being oceans away – both literally ...

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