French cuisine will be the highlight of two buffet nights, Friday and Saturday, June 16th and 17th at Saigon Café Restaurant.

Experience authentic French food and watch our professional chefs showcasing the art of cooking French specialties at the show kitchens. Enjoy smashed avocado salad, whole roasted leg of lamb with thyme stuffing, whole garamond ham with apple sauce, beef prime rib, seafood bouillabaisse soup, red wine marinated beef ragout with mushrooms and bacon, deep fried chicken wing, ozzie meat pies, foie gras, baked oyster, lamb cutlet and beef tenderloin. Specially, there will be alive baby lobster, scampi, prawn, crab and snails cooked to your order on this special day. Mouth-watering French dessert station will perfectly end up your French dining experience night with chocolate fondue, Teppanyaki ice cream station and choices of dark & white choco mousse, lemon tart, mocha éclair, crème caramel, orange madeleine and tiramisu.

VND 1,400,000++ including free flowing house wine, special cocktails, draft beer, soft drinks, coffee and tea.