Refresh your taste buds with the flavours of succulent roasted Peking duck specialties at Li Bai Restaurant in the month of June.

Dine on roasted Peking duck served with pan cake, homemade sauce and green onions and two delicious dishes made by your choices including double-boiled duck meat soup with cabbage and bean curd; stir-fried minced duck in lettuce, fried noodles with duck meat, deep-fried duck meat with garlic and chilli, or fried rice of duck meat.

From VND 880,000 ++ per whole duck