Join Australian Guest Mad Butcher Rob Hewat from Meatworks Butchery, Wine Maker Alison Harvey from Wingara Wine Group and our Mad Butcher Danny Grimshaw to discover the "MAD ABOUT LAMB" promotion and taste special wines at retail price at Mad Cow Wine & Grill.

On 13 Sep: Meet the butchers with small bites and wine, only VND600,000 NET
On 14 & 15 Sep: Australian spring lamb tasting dinner with a 5-course menu pairing with wine, only VND1,600,000 NET

Reserve your table now via +84 (0)28 3838 8686 or email info@madcowsaigon.com