From the organizer: Jardin Des Sens is honored to participate to Goût de France / Good France which is a unique opportunity to enjoy and share the taste of France. 

On March 21th, Jardin Des Sens will propose a 4-Course Gastronomic Set Dinner Menu inspired by Paul Bocuse, crafted by Paul Pettini.
Join us to celebrate the French gastronomy in honorary to Paul Bocuse by Paul Pettini and his Team!

028 3930 3394
Price: VND 2,000,000 net/person
www.jdspourcel.com

Menu:
- Amuse Bouche
- Starter
The Famous "Valéry Giscard D’Estaing" Truffle Soup 
- Main Course 
Fricassee of Bresse Chicken in Creamy Sauce, Morel Mushrooms 
- Cheese Selection From the Creamiest to the Most Rustic
- Dessert 
Baba au Rhum 
- Petit Fours