From the organizer: A unique event to celebrate the powerful combination of art and wine, the monthly Art & Wine Dinner series at Square One takes guests on a sensory journey of art, culinary and wine experiences. The number of participants is limited, for a more personalised experience.

This month’s Art & Wine Dinner is held on 19 April at The Cellar Room under the concept of sustainable and local products.

Inspired by the organic Chapoutier wine selected for this dinner, our chefs have designed a special menu which utilises local ingredients selected from sustainable sources, such as Sapa trouts, Dalat vegetables, Nha trang oysters and Marou chocolate.

Joining our Art & Wine Dinner this month is fashion designer Lam Gia Khang, who will share stories about his journey to become one of the most prominent young artists in Vietnam today.

Tickets can be purchased via email to marie-charlotte.legouil@hyatt.com at VND 4,500,000 per guest. This price is subject to 5% service charge and then 10% VAT.