From the vast sweep of the Mongolian steppe a hardy nomadic people have developed a cuisine unique in the world, and this will form the centrepiece of the Windsor Plaza Hotel’s Mongolian Culinary and Cultural Fair.

At Café Central An Dong from 20 to 29 April guests will be treated to two different buffets of traditional Mongolian fare presented by two visiting guest chefs from the the country’s capital, Ulaanbaatar.

This gastronomic adventure is available for lunch and dinner Monday to Friday for 468,000++per person and at dinner for 698,000++ per person. Both include free flow of German beer and house red and white wine.

On the weekend, you can enjoy for lunch for 518,000++ per person and at dinner for 798,000++per person, including a free flow of sparkling wine, house red and white wine and German beer.