Indulge the finest Cantonese Cuisine with The Royal Pavilion’s exclusive Business Set Menu.

The six-course menu includes baked crab shell stuffed with crab meat; cordycepts flower, fish maw, sea cucumber and dried seafood dumpling; stir-fried grouper fillets with assorted bell peppers; steamed egg white pocket stuffed with bird’s nest and minced chicken; and braised noodles with shredded abalone and BBQ pork in oyster sauce. Priced at just 1,288,000++ per person, this is superior dining for those who have earned it.

Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.

Lunch:

Monday - Friday: 11:00 am - 2:00 pm

Saturday, Sunday & Holidays: 10:00 am - 2:00 pm

Dinner:

Daily: 6:00 pm - 10:00 pm