Another gastronomic journey has begun at Le Méridien Saigon – “Surf and Turf”, Latest Recipe restaurant will feature a buffet theme to show case Australian premium products.

Surf + Turf buffet highlights a range of fascinating Australian dishes made from imported meats and premium ingredients from Australia. Let’s immerse in the tasty roasted lamb leg with sage, aromatic grilled lamb rack with rosemary and lime jus or succulent roasted beef tenderloin with horseradish sauce and other sumptuous options from the buffet that keep you coming back for more.

Call us to book a table now!

Rate:

VND 1,100,000++/pax included non-alcoholic package

Add-on with VND350,000++/pax for free flow of high-end red, white and sparkling