Two of the world’s most popular cuisines, Italian and Korean, will come together for a truly unique culinary event at Da Vittorio Saigon.
Featuring special guest Michelin-stared Chef Louis Han displaying his remarkable talents with alongside Da Vittorio’s own Chef Matteo Fontana.
Expect a menu that transcends boundaries, offering a tantalizing blend of ingredients, techniques, and traditions, including Smoked kampachi fish, ssam, burnt leek; White Truffle, Homemade tagliolini, butter, Parmesan; or NZ Coastal Lamb 2 ways: loin roll and slow cooked shoulder, Morel mushroom, spinach sponge.
- 6-course menu: VND3,588,000++
- Wine pairing: VND1,888,000++
For more information, please click here.
24th October 2023
06PM - 10PM
Times Square Building | 22 – 36 Nguyen Hue Boulevard & 57 – 69F Dong Khoi Street, Ben Nghe Ward, District 1, HCMC