Two of the world’s most popular cuisines, Italian and Korean, will come together for a truly unique culinary event at Da Vittorio Saigon.

Featuring special guest Michelin-stared Chef Louis Han displaying his remarkable talents with alongside Da Vittorio’s own Chef Matteo Fontana.

Expect a menu that transcends boundaries, offering a tantalizing blend of ingredients, techniques, and traditions, including Smoked kampachi fish, ssam, burnt leek; White Truffle, Homemade tagliolini, butter, Parmesan; or NZ Coastal Lamb 2 ways: loin roll and slow cooked shoulder, Morel mushroom, spinach sponge.

• 6-course menu: VND3,588,000++
• Wine pairing: VND1,888,000++

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