As evening falls, enjoy a theatrical ambiance at Oku as flames curve around the Omakase Counter where each bite promises a burst of flavours. Chef de Cuisine Andy Huynh has curated a Caviar Dinner for the special occasion of Valentine's Day featuring his highly original and artfully prepared dishes.

Oku | 14 February | From 6 PM

VND 6,000,000++ per person ​for Caviar Omakase

VND 3,000,000++ per person ​for Salon de Boeuf Set Menu

VND 1,000,000++ per person for Sake pairing

*Prices are subjected to 5% service charge and prevailing tax. For reservations, please get in touch with us at:+84 2973880000 or email: regent.phuquoc@ihg.com.