Delight your palate with the finest beef cuts in the Salon de Boeuf or be surprised at every turn at the Omakase counter. Our chefs at Oku are unrelenting in pursuit of excellence, selecting only the finest ingredients to create artistic and highly original dishes. Elevate your dining experience with hand-picked selections of wines by our sommelier on this occasion.

Salon de Boeuf and Omakase Atelier Oku | 10 to 13 February | From 6 PM

VND 3,500,000++ Six-course Omakase

VND 6,800,000++ Ten-course Omakase

*Prices are subjected to 5% service charge and prevailing tax. For reservations, please get in touch with us at: +84 2973880000 or email: regent.phuquoc@ihg.com.