Khmer culture is deeply rooted in the Mekong Delta, from Tra Vinh and Soc Trang to An Giang and Kien Giang. Its influence is evident in ancient pagodas, the vibrant Ok Om Bok festival, and its refined cuisine.

At Nam Me's Soc So Bai event, Khmer culture is reimagined through a unique pop-up dinner. The 'A Twist of Khmer Culinary' menu, a collaboration between Chef Min and Chef Rachel Uyen, offers a modern take on Mekong flavors. Immerse yourself in the region's culinary heritage and experience Khmer culture in a new light.

Register link: https://forms.gle/Yt2N7Gg6caSMC5RA8