From the misty mountains to the vibrant spice markets, Yunnan’s cuisine is a tapestry of bold aromas, rich heritage, and delicate craftsmanship.

For the first time at Saigon Kitchen, immerse yourself in the heart and soul of this remarkable region through a gastronomic buffet journey, exclusively curated by Chef Robert Li from DongFeng Yun Hotel Mi’Le – MGallery. From March 6th to March 16th, let the flavors of Yunnan unfold in an exquisite culinary celebration where time-honored traditions meet refined artistry.

A feast for the senses awaits. Reserve your seat today and embark on a journey through Yunnan’s finest flavors.

Yunnan Buffet Lunch
06.03.2025 – 16.03.2025 | 12.00 pm – 2.00 pm
828,000++ VND / person (including soft-drink, tea, coffee)

Yunnan Buffet Dinner
06 – 09.03.2025 & 13 – 16.03.2025 | 6.00 pm - 10.00pm
1,688,000++ VND / person (including beer, soft-drink, tea, coffee)

HIGHLIGHTS:
1. Accor Plus members enjoy upto 50% discount
2. Early Bird Special: Enjoy 15% off when booking in advance for groups of up to 15 guests
3. Free tickets to the Dim-Sum Workshop on March 8 and March 15 (Only for guests who book buffet dinner during the event)

(*) Promotions cannot be combined.

For more information and reservations, please contact:
0901 379 129 | 028 3989 8888 | lamphuong.nguyen@accor.com

For  more information, please click here.