Join us for an afternoon of soul-warming food, powerful storytelling, and community connection.

Over the past two weeks, Tigst has quietly built a following through her incredible Ethiopian cooking. But behind every dish is a story that deserves to be heard.

Join us at Soma at 4PM on Saturday, 5th July to meet Tigst, hear her story, and enjoy a lovingly prepared Ethiopian feast.

Menu:

Vegetarian Platter — 150k
• Misir Wat – Spicy red lentil stew
• Gomen – Sautéed collard greens
• Kik Alicha – Mild yellow lentil stew
• Kosta – Mixed vegetable sauté
• Injera – fermented flatbread / rice

Meat Platter — 200k
• Doro Wat – Spicy Ethiopian chicken stew
• Gomen – Sautéed collard greens
• Kik Alicha – Mild yellow lentil stew
• Kosta – Mixed vegetable sauté
• Injera – fermented flatbread / rice

Dessert — add 50k
• Chocolate Mousse
• Apple Crumble

Every plate you buy goes directly to Tigst.