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Food and Beverage Highlights in November @ Sheraton Saigon

Level 23 Signature Restaurant is honored to present an exclusive wine dinner with Moët & Chandon champagne for one night only on Friday, November 20. Food connoisseurs are invited to experience an unforgettable evening with an exquisite dinner with famous labels of Moët & Chandon paired with a four course menu personally created by our Director of Culinary, Jakob Angerer.

Dine on pearch, ricotta and bell pepper tian, orange olive oil Sabayon (paired with Champagne Moët Impérial ), lobster tortelli, cauliflower and asparagus Cous Cous, (paired with Champagne Moët Rosé), and tournedos of veal with torched Balsamic duck liver, Sogliano Fossa cheese, carrot flan and black truffle (paired with Champagne Grand Vintage 2004 - 2006). What is better to have a night hang-out with a nice dining experience with violin and guitar live performance and spectacular views from level 23!

Level 23 Signature Restaurant

A champagne dinner

Friday, November 20

VND 2,200,000++

18:00 – 22:00

 

Friday, 20 November

18:00 pm - 22:00 pm

Level 23 Sheraton Saigon Hotel | 88 Dong Khoi, D1, Ho Chi Minh City

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