From the organizer: French wines will be the front and center at Reflections Fine Dining, as Mr. Didier Cuvelier, owner of Château Léoville Poyferré vineyards, takes diners on a spectacular culinary journey with a four-course menu highlighted by delicacies such as roast lamb loin and cooked shoulder, duck breast with orange essence and barbecue smoked pork cheek paired with different vintages of Léoville-Poyferré, St-Julien from 2000 to 2005 which are highly ranked by Robert Parker.

Dinner is priced at VND 1,880,000 net per person.

Reflections Fine Dining – 3rd Floor

For information, please contact 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

Sunday, 22 May

7:00 pm

Caravelle Saigon | 19 Công Trường Lam Sơn, Bến Nghé, D1, Ho Chi Minh City