From the organizer: Caravelle’s atmospheric fine-dining experience, Reflections is welcoming carnivores with a special menu of prime U.S. Beef from 12th to 24th September.
Tenderloin, rib-eye or Black Angus strip loin ranging in weight of 150 – 350 grams will be expertly cooked over a charcoal heated iron grill and presented with a choice of two side dishes, traditional condiments and sauces.
- Black Angus beef strip loin: VND 580,000++/ 200g
- Rib eye: VND 590,000++/ 200g
- Beef tenderloin: VND 490,000++/150g or VND 650,000++/200g
Reflections Restaurant – 3rd Floor
Price is subject to 5% Service Charge and 10% VAT
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation
From 12 - 24 September
7:00 pm
Caravelle Saigon | 19 Công Trường Lam Sơn, Bến Nghé, D1, Ho Chi Minh City