Saigon Café Restaurant will be offering a special buffet night to celebrate Hung King festival.

On Thursday, April 6 (March 10 in Lunar Calendar), guests will be enjoying a wide range of live seafood station, Vietnamese station, Indian station, Pan Asian corner, Japanese specialties as well as highlighted dishes of the night including various choices of salad, oven roasted prime ribs with Yorkshire puddings, suckling pig, baked whole sturgeon fish in Vietnamese flavor, foie gras and baby lobster cooked to order, oyster with cheese and spinach, deep fried spring roll, stir-fried len snail with lemongrass coconut milk, crispy marinated chicken wing Korean style  and many more.

The mouth-watering dessert station will also satisfy your appetite with bread butter pudding, selection of French pastries, deep caramelized choux, bake cappuccino cheese cake, chocolate tiramisu cake, milk chocolate cheese cake, chocolate flourless, peach almond tart, Vietnamese tapioca with green bean sweep soup and sticky rice with custard topping. There is free flowing house wine and special cocktails to be accompanied with you during the whole night for a fun filled Hung King occasion.

VND 1,300,000++ including free flowing house wine, special cocktails, draft beer, soft drinks, coffee and tea.