Celebrate Vietnamese Liberation Day by gathering for a wonderful dinner buffet at Saigon Café Restaurant on Sunday, April 30.

There will be a wide range of fresh seafood, Japanese specialties, Vietnamese food corner, noodle station, cook-to-order action station with live seafood and fresh meat and carving station. Dine on the most exquisite dishes which include oven roasted prime rib with Yorkshire puddings, roasted bone ham, baked whole salmon fillet, foie gras cooked to order, baby lobster, scampi and flower crab cooked to order.

The stunning desserts corner will tantalize your taste buds with choices of Vietnamese sweet soups including sweet corn soup, mu gon, Vietnamese sticky rice coconut, sago pudding and selection of sweet cakes include pandan cheese cake, passion panacota, blueberry tart, crème caramel, strawberry trifle in glass, and especially Teppanyaki ice cream station with favorite toppings will tempt your taste buds together with free flowing house wine for a perfect Liberation celebration night.

VND 1,400,000++ including free flowing Sparkling wine, house wine, draft beer, soft drinks, coffee and tea.