From the organizer: On the evenings of April 14, 15 and 16, the Italian-born Chef, Andrea Spagoni will prepare for the diners at Caravelle’s fine dining restaurant in the heart of Saigon, a five-course menu showcasing favourites from Beefbar - Hong Kong’s only starred steakhouse, as awarded in the 2017 edition of the Hong Kong Macau Michelin Guide last November, just one year after opening.
Spagoni’s degustation menu at Reflections will feature Beefbar’s iconic dishes. The meal opens with a refreshing Scallop Carpaccio with Ponzu sauce, followed by the Traditional “Bistro-Style” Beef Tartare. The Black Angus Mini Burger accompanied by its signature Kale Salad is another highlight that precedes Beefbar’s ‘Great Meats’ served with ‘Unrivalled Mash Potato’. Lastly, Chef Spagoni’s modern take on a lemon tart is the house favourite dessert to end the experience.
Dinner with Chef Spagoni is priced at VND 3,655,000++ with paired wines and VND 2,600,000++ without.
For bookings, please contact culinary@caravellehotel.co
Friday - Sunday, 14 - 16 April
6:00am - 9:00pm
Caravelle Saigon | 19 Công Trường Lam Sơn, Bến Nghé, D1, Ho Chi Minh City
