Executive Chef Simone Murru takes Saigoneer behind the scenes to learn how he makes the signature gnocchi served as part of Le Méridien Saigon hotel's extravagant weekly brunch.
The meal includes fresh seafood grilled to order, a variety of meats, cheeses, salads, Eastern and Western favorites and a large selection of pastries all complimented by a crisp glass of champagne. As brunch finishes a live DJ plays music beside the 9th-floor pool with a stunning view of the Saigon River.
Latest Recipe Restaurant, M Floor
Le Méridien Saigon, 3C Ton Duc Thang, Disctrict 1, HCMC
Tel: (028) 6263 6688 Ext: 6930
Email: 03529.latestrecipe@lemeridien.com
