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in Dishcovery

A Creative Caramel Pork Lunch at BARSON

From cơm tấm to thịt kho to giò thủ to bún chả, Vietnamese cuisine has perfected pork preparations. Saigon’s pork enthusiasts thus enjoy many options when deciding where to enjoy the protein for lunch...

in Eat & Drink

Experience Elevated Dining with Le Méridien Saigon's A La Carte Brunch and Set Lunch

Many variables determine what you want to find on your lunch plate. While you certainly must eat something, the particulars of how long you have free in your schedule, the company you are with, the mo...

in Dishcovery

Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe

“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, fo...