Le Méridien Saigon’s ‘Pause + Savour’ Chef Series Kicks-Off with a Bang
During last week of April the much-anticipated culinary program Pause + Savour debuted at at Le Méridien Saigon.
“Pause + Savour” Dining Event Launches at Le Méridien Saigon
Pause + Savour is a new series of Chefs' Table events that will celebrate the diverse international cuisine that Saigoneers crave via collaborations with premier international chefs visiting Le M...
A Creative Caramel Pork Lunch at BARSON
From cơm tấm to thịt kho to giò thủ to bún chả, Vietnamese cuisine has perfected pork preparations. Saigon’s pork enthusiasts thus enjoy many options when deciding where to enjoy the protein for lunch...
Experience Elevated Dining with Le Méridien Saigon's A La Carte Brunch and Set Lunch
Many variables determine what you want to find on your lunch plate. While you certainly must eat something, the particulars of how long you have free in your schedule, the company you are with, the mo...
Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe
“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, fo...
