Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: From Music to Mise en Place, A Thăng Is an Eatery That Friendship Built
“We want to be artists; we want to be free. Now we are free,” says Nguyễn Hoàng Anh, co-founder of A Thăng Eatery.
Modern and Traditional Flavors Intertwine in Miss Thu’s Exciting New Dining Concept
Truly new dining concepts are few and far between in Saigon with typical fine dining and set menus occasionally being joined by the likes of “night brunches.” Some venues choose to be a bit more darin...
Saigon's Blood Reserve Faces Critical Shortage as Pandemic Cancels Donation Drives
Saigon’s public hospitals will face an acute blood shortage in the next few days if the lack of donors continues.
Michael Tatarski in Food Culture
From Texas to Saigon: Viet-Cajun Cuisine's Journey Around the World
Given the size of the overseas Vietnamese diaspora, it comes as little surprise that the community has had a huge influence on the cuisines of countries around the world.
