Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Hẻm Gems: A Long-Anticipated Bowl of D10's Pre-Eminent Mì Vịt Tiềm
Rarely have I gone into a meal with such anticipation.
Khôi Phạm in Culture
What to See, Taste, and Do If You Have 3 Hours to Kill in Chợ Lớn
One of my favorite parts about being in a new city is dropping by any random neighborhood and just walking around until my feet get sore. Walking affords me the leisurely pace and multi-dimensional fr...
The Story of Quách Đàm, the Man Who Shaped Modern Chợ Lớn — Part 2
By the 1920s, the old Bình Tây Market and much of the surrounding land had belonged to Quách Đàm, so he proposed to the colonial authorities the demolition of the existing building and the constructio...
The Story of Quách Đàm, the Man Who Shaped Modern Chợ Lớn — Part 1
Hải Thượng Lãn Ông Boulevard (the former quai Gaudot) in central Chợ Lớn preserves several elegant old colonial shophouse buildings, but perhaps the most interesting of all is the one at No. 45, once ...
A Day in the Life of Phùng Hưng, a D5 Street With Two Personalities
Nestled in the historic Chợ Lớn section of District 5, Phùng Hưng Street runs from the canal along Võ Văn Kiệt through to Hồng Bàng. Within its length, the street has two distinct personalities.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: From a Historic D5 Shophouse, An Duyên Serves up Tasty Chợ Lớn Classics
An Duyên Chợ Lớn transcends Chợ Lớn quán stereotypes of rustic mom-and-pops with rickety amenities to provide a comfortable dining experience, made memorable thanks to aesthetically pleasing décor and...
Local Studio's Animated Short Gives Adorable Crash Course on Vietnam's Spiritualism
Putting up offerings on the altar, burning votive money, and lighting incense: these are just some rituals that every Vietnamese is probably familiar with during Tết or even on special occasions. A lo...
Ghosts and Other Myths: How Vietnam Celebrates the 7th Lunar Month
In Vietnamese customs, the lunar month of July contains many special days of worship and celebration, with various traditions.
Thi Nguyễn in Food Culture
Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History
From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish...
