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in Food Culture

Opinion: Anthony Bourdain Made Me Proud to Be Vietnamese-American

I landed Friday night in Saigon just in time for the news of Anthony Bourdain’s passing lighting up my phone in a jumble of tweets, texts and news alerts. As details emerged about the chef-turned-trav...

in Food Culture

Nguyễn Thị Thành, Saigon's Beloved 'Lunch Lady,' Passes Away at 59

Nguyễn Thị Thành, one of Saigon’s rare internationally renowned food icons known as the “Lunch Lady,” passed away earlier this week.

in Saigon Hẻm Gems

Hẻm Gems: An Alternative Cơm Tấm From Long Xuyên for Thịt Kho Trứng Fans

When it comes to cơm tấm, most people are familiar with cơm tấm Sài Gòn, featuring grilled pork ribs as the vedette topping. But since the dish’s creation, and as it gained popularity across the Mekon...

Michael Tatarski

in Hanoi Ngõ Nooks

Ngõ Nooks: Come for the Dim Sum, Stay for the Dim Sum

As the old saying goes, when in Hanoi, do as your colleagues do.

in Food Culture

Saigon's Famous 'Lunch Lady' Set to Open in Canada

With help from the Lunch Lady herself, a team of restauranteurs in Vancouver is opening a dining establishment inspired by the humble Saigon street food stall made famous by the late Anthony Bourdain....