This Trung Thu, Learn How to Make Lion Heads From Huế's Lân Artisans
Often seen as the heart of Central Vietnam, Huế is the birthing ground for many traditional crafts. Artisan products from the ancient city often exude its inhabitants' elegance and rustic quality. Amo...
Covid-19 Outbreak Dampens Saigon's Trung Thu Spirits as Bakeries Forgo Moon Cakes
It will be a Trung Thu like no other this year in Saigon, as the city undergoes the strictest movement curbs yet.
[Photos] A Royal Tea Set, as Envisioned by a Vietnamese Graphic Designer
Poets ponder flowers, aristocrats paint ceremonial masks, and courtesans gather lotus flowers in wooden boats, all while fragile threads of steam uncoil from ceramic pots of tea.
Khôi Phạm in Culture
These Illustrations of Vintage Trung Thu Lanterns Are a Ticket to Your Childhood
There are many harbingers of mid-autumn in Saigon: the mushrooming of street-side mooncake vendors, the gradual arrival of corporate mooncake boxes, and a kaleidoscopic tapestry of lanterns along...
Khôi Phạm in Culture
A Brief Primer of Asia's Mid-Autumn Mythology in 3 Folk Tales
There’s something for everyone during Tet Trung Thu season, as the arrival of mid-autumn comes with a wide variety of customs and traditional fare.
Saigoneers Prefer Vietnam's Paper Lanterns Over Chinese Ones. Artisans Can Barely Keep Up.
In recent years, locally produced paper lanterns have slowly taken back the mid-autumn market from their Chinese counterparts.
Thi Nguyễn in Food Culture
Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History
From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish...
Khoi Pham in Food Culture
Bánh Trung Thu: From Traditional Festive Fare to Asia’s Answer to Fruitcake
While Saigoneer’s previous installment in our Food History series touched on the evolution of bánh xèo, a light, airy crepe that screams summer with every bite, this week’s dish belongs to t...
