L’Usine Rings in the Holidays with Festive Platters and Christmas Shopping

“For me, the holidays mean shrimp on the barbie,” says Head Chef Nicholas de Gersigny when explaining one of the items on L’Usine’s new Festive Platter.

The Year of the Horse Gallops into The Grand Ho Tram

Inspired by the spirit of the horse, The Grand Ho Tram encourages you to have a year of success, confidence, and new horizons. Traditional Tết performances and activities alongside special feasts and ...

Saigon Residents Swap Screens for Ceramics as a Means to Relax and Connect

Can ceramics be a form of self-care? Sitting in a cozy space, slowly covering blank clay with color can have a profoundly calming effect. Rotating a textured mug in your hand to spread paint across a ...

A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa

Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...

The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam

In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....

Vietnamese Home Cooking Finds a New Voice at Viet Kitchen

“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...

Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram