Back Eat & Drink » Food Culture » Hẻm Gems: In Thao Dien, a Modernist Building Houses D2's Best Bánh Canh Stall

Hẻm Gems: In Thao Dien, a Modernist Building Houses D2's Best Bánh Canh Stall

For many Saigoneers, central Thao Dien is known for its plethora of high-end restaurants catering to the neighborhood’s large expat population. However, if one looks closely enough between the scores of French bakeries, gourmet markets and fine-dining establishments, there are a few street food gems that have managed to resist the area’s gentrification. 

One such holdout is a modest eatery that serves bánh canh bột xắt at the corner of Thao Dien and Nguyen Duy Hieu streets. One of the quirks that make this hole-in-the-wall fascinating is its location: the dining area is based in the ample front patio of a Vietnamese modernist villa.

The bánh canh noodles served here are different from others: bột xắt means that the noodles were hand-sliced by the chefs, instead of machines. Thus, this gives the rice and tapioca flour-based noodles a bit of a bite, a texture that's more akin to that of pasta. Aside from the noodles, the dish’s thick broth stands out as a star with hints of seafood flavors and a subtle sweetness that matches well with the different ingredients on offer: pork, pork knuckle, shrimp, etc.

The eatery appears to be a favorite of locals who show up in droves starting as early as 6:30am. Though the operation is large, they start to run out of some items starting around 11am, so it's best to show up as early as possible to ensure one is able to relish their preferred protein option.

Each bowl of soup is topped with spring onions and fried shallots, with a slice of lime on the side that helps to balance out the broth’s sweetness.

We opted for the seafood version, or hải sản, which is loaded with pieces of shrimp, squid and catfish, the last of which was particularly flaky and flavorful.

The staff at the stall was delightful and helpful, considering the size of the dining room: one can expect to be surrounded by as many as 70 other patrons during peak hours. Though this sounds like a rowdy crowd, you wouldn’t know it. There's a relative calmness that, compared to other street food spots, fills the space even as throngs of diners casually slurp up their delicious bowl of hot soup.

To sum up

Taste : 4/5

Atmosphere : 5/5

Price : 5/5

Friendliness : 4/5 

Location : 4/5 

Brian is a New York transplant who prefers bánh chưng over pizza. You can find him meat-gazing on most days of the week.

Bánh canh bột xắt

Corner of Thao Dien and Nguyen Duy Hieu


Related Articles:

Hẻm Gems: The Green Delight of Phu Yen's Bánh Canh Hẹ

Hẻm Gems: Conquering the Crab in D10

Hẻm Gems: Tan Dinh's Hue Food Heaven

Related Articles

in Food Culture

30% of Coffee in Vietnam Has No Caffeine: Survey

If you've been seeking out cà phê sữa đá from street carts for a super-caffeinated start to your workday, you might want to look elsewhere, as there’s a chance you've been drinking coffee-flavore...

in Food Culture

5 Eateries Doing Takeaway to Try Today, as Recommended by Saigoneer Staff

Starting from this week, Saigon officially enters another two weeks of social distancing orders. While staying at home, what do you miss?

in Food Culture

70% of D1's Street Food Vendors Don't Meet Food Safety Standards: Report

The majority of District 1’s street vendors do not comply with health standards, according to a recent report, but the situation has improved since 2015.

in Food Culture

A Brief History of Curry in Vietnam

It is well documented that southern Vietnam’s cuisine has been influenced by the French, but it is also undeniable that the fare has been influenced by another of France’s former colonial hubs: the po...

Khoi Pham

in Food Culture

A Brief History of Hanoi's Iconic Bia Hơi Glass

Hanoi’s iconic bia hơi glass is more than meets the eye.

Khoi Pham

in Food Culture

A Food Folk Tale: Mai An Tiêm, CEO of Vietnam’s First Watermelon Startup

If you’ve been around a traditional Vietnamese household during Tet, you have probably noticed the presence of gargantuan, child-sized, dark green watermelons on the altar. 

Partner Content