HO CHI MINH CITY, January 2026 — Continuing its journey of celebrating the art of living and elevated gastronomy, Mia Saigon proudly presents Australian Brunch by the River, a one-day-only culinary event taking place on Saturday, 24 January 2026, at Kitchen by the River. Designed to honour Australia Day, the occasion also marks a prestigious collaboration with guest chefs associated with Bocuse d’Or, alongside ambassadors of Australian beef and lamb from Aussie Beef Mates – Lambassador.
Set against the tranquil flow of the Saigon River, the brunch invites guests to experience an inspired dialogue between world-class culinary craftsmanship and Mia Saigon’s signature riverside elegance.
When Michelin-Inspired Excellence Meets the Saigon River
A defining highlight of this edition is the presence of guest chefs connected to Bocuse d’Or, often regarded as the “Olympics of gastronomy”. For the first time at Kitchen by the River, guests will enjoy dishes shaped by Michelin-star standards — from precise techniques to contemporary culinary thinking — all while celebrating the quality, versatility, and provenance of premium Australian ingredients.
Each creation is presented within the relaxed yet refined atmosphere of Mia Saigon, where global culinary excellence is expressed through a lens of calm sophistication and effortless hospitality.
Commenting on the event, Group Director of Operation (F&B and Culinary) of Mia Saigon stated:
"At Mia Saigon, we strive to create experiences that resonate with culture and emotion. With 'Australian Brunch by the River,' we are thrilled to partner with the talent of Bocuse d’Or to showcase world-class culinary excellence in our tranquil riverside setting. This event is a tribute to those who appreciate the finer things in life—a perfect harmony of technical precision and the warm, laid-back spirit of Australia Day."
A Curated Multi-Sensory Culinary Journey
The brunch unfolds as a carefully choreographed culinary journey where exquisite craftsmanship meets delicate flavors:
Sophisticated Appetizers: Begin the afternoon with luxurious Caviar served with blinis and sour cream, rich Foie Gras paired with fresh lime marmalade, and Wagyu Beef Tartare accented with smoked mayonnaise and black truffle.
Premium Seafood Station: A showcase of the ocean’s finest, featuring Nha Trang Lobsters, Fine de Claire Oysters, and French Bulot Snails, all served with classic condiments to preserve their pristine essence.
Live Stations & Al Fresco BBQ: From expert carving stations and fresh Sushi & Sashimi to an outdoor BBQ featuring premium meats and seafood, the experience offers a vibrant balance of land and sea.
The Mia "Art de Vivre" Experience
Beyond the brunch table, Mia Saigon invites guests to extend their stay with the Mia Art de Vivre Package—a staycation journey designed around relaxation and cultural discovery. After a leisurely brunch, guests can retreat to the quiet elegance of an Indochine-inspired Mia Suite, indulge in a restorative spa treatment, enjoy sunset cocktails, and embark on a private art tour to explore the hotel’s curated collection.
EVENT INFORMATION & SPECIAL OFFERS
- Time: 12:00 – 15:00, Saturday, January 24th, 2026.
- Location: Kitchen by the River – Mia Saigon Luxury Boutique Hotel.
- Price: VND 1,950,000++ per guest.
- Exclusive Offers:
15% Early Bird Discount for bookings made at least 7 days in advance.
15% Group Discount for parties of 6 or more.
For more information and reservations, please contact:
+84 28 6287 4222
https://www.miasaigon.com/offers/mia-brunch-by-the-river/
