Paul Christiansen in Environment
As Climate Change Threatens, Flood Waters Usher In Sustainable Opportunities for Communities in the Mekong Delta
The Mekong Delta is developing faster than Google Maps can keep up with. A stretch of road that was too narrow to accommodate cars and required a transition to motorbikes just six months ago was under...
1,300 Pine Trees in National Park Damaged in Illegal Resin Theft
Resin rapscallions pilfered from hundreds of pine trees in Tam Dao National Park.
A New Mantis Species in Vietnam Was Named After David Attenborough
If you've ever stared into nature and had the calming voice of an elderly British man enter to narrate the scene, you are probably a David Attenborough fan.
Activist Diep Vuong Named Global Citizen of the Year for Work to Fight Human Trafficking
Vietnamese-American activist Diep Vuong, who used to be a refugee in the US, recently won the prestigious award for her work to stop human trafficking.
Paul Christiansen in Environment
An Homage to the Mekong Delta and Its Bag-Wearing Fruits
Rats, mice, mosquitos, snakes, centipedes, caterpillars, snails, beetles and slugs: the more fertile a region is, the more pests inhabit it.
Paul Christiansen in Environment
An Octopus? In My Cà Mau Swamp? It's More Likely Than You Think.
Worms live in the ground, birds live in the air, cá lóc live in lakes and octopuses live in the ocean, right? Wrong! Octopus can also live in the river.
Partner Content
A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...
The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...
Festive Season Fun, Entertainment and Dining Arrives Nearby Saigon at The Grand Ho Tram
Festive Season Sprinkles Magic Throughout Hotel Indigo Saigon The City
The festive season arrives in local style at Hotel Indigo Saigon The City.
From One Restaurant to a Cultural Symbol: Danh Trần and the Evolution of Quán Bụi Group
On the soft opening of Quán Bụi Group Complex on Võ Trường Toản Street, Thủ Đức City, founder Danh Trần sits down with Saigoneer to reflect on his journey from a single Vietnamese eatery to a multi-co...
