Hẻm Gems: In a Converted Classroom Lives the Unique Open Space of Nhà Phạm
Having ventured into Saigon's food scene for a while, I have one guiding principle: the best spots are always the ones circulating via word of mouth. Quiet corners, culinary rarities and communities t...
Hẻm Gems: Café Slow Cultivates a Natural Habitat for Creature Comforts
It's incredibly challenging to set yourself apart in Ho Chi Minh City's overcaffeinated café scene. The city's narrow streets and hẻms are brimming with beans.
Hẻm Gems: Cozy Autumn Flavors at Tokyo Moon, Japan Town's Korean Cafe
Tokyo Moon's presence is an odd-but-welcoming representation of South Korean hospitality in the heart of Le Thanh Ton's "Japan Town" with its mysterious herbal tonic, sweet potato pastry and pumpkin c...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Lão Hương Thân, One of Saigon's Oldest Cơm Gà Xối Mỡ Restaurants
Is there anything quite as glorious as beautifully done fried chicken?
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: The Dream of the 2010s Is Alive at Pacey Cupcakes
Pick your favorite cupcake flavor; perhaps a pitcher of hot fragrant tea too. Ascend the dizzyingly steep flight of stairs. Mind your head. Tread gently on the wooden attic floor. There your friends a...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: At Sara Ethiopian, a Chicken Stew for the Soul
Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethiopian Airlines crash ...
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L’Alya Ninh Van Bay Invites Guests to See Another Side of Nha Trang
Would you believe us if we told you that there are serene beach destinations not far from the center of Nha Trang?
Family-Oriented Community Education on Display at European International School's Open Day
European International School (EIS) refers to its campus as an educational village and it quite literally consists of family homes. Ms. Jo Roberts, the Deputy Head of School, explains to Saigoneer: “T...
Strategies for Success in High-End Hospitality Shared by Hôtel des Arts Saigon's GM
“Not everyone likes champagne, some guests prefer fresh mangos,” explains Hôtel des Arts Saigon’s General Manager, Philippe Le Bourhis, when discussing what type of personalized attention guests at th...
Australian Spirit on Display at AIS Open Day
“The best way to see the Australian Spirit is to just witness it as you walk around the school, it shows the kindness and compassion of our students and teachers and our willingness to help each other...
Mastering the Art of Balance: Strategies for Combining Life's Roles
Life balance is a frequently used buzz phrase that carries different meanings depending on who you are. For those in or aspiring to management-level positions, life balance may not be about compartmen...
BARSON Balances Fine Dining with a Vibrant Bar Setting
No one thinks about the food when going to a club. But why not? Couldn’t an evening balance the extravagant and unexpected flavors associated with fine dining and the chill, carefree atmosphere create...
