This May, the Chef Takeover begins with a simple belief: the flavours that touch us most deeply are often those closest to their original essence.

Through the perspective of Chef Nghiem Minh Đuc, that spirit is expressed through a contemporary culinary language, where local ingredients are honoured, familiar memories are gently awakened, and flavours linger not only on the palate, but also in the emotions.

Joining this special experience is Belami, featuring refreshing cocktails crafted from Vietnamese artisanal rhum, bringing a vibrant and inspiring start to the riverside culinary journey.

Price: VND 1,900,000 nett per guest, including 1 welcome cocktail and excluding wine pairing.
Additional wine pairing: VND 600,000 nett per guest.
Additional cocktail, second glass: VND 150,000 nett per guest.

Special Offers

Early Bird Offer for Outside Guests
Valid from 18 to 25 May, with 50% off wine pairing at VND 300,000 nett. A 50% deposit is required upon reservation. Limited to a maximum of 6 guests.

In-House Guest Privilege
Valid from 27 to 29 May, with 50% off wine pairing at VND 300,000 nett for the first 8 confirmed bookings only. Additional guests will be charged at full price.

Menu information here.