“Welcome you to savor fresh seafood in The Grand's luxurious surrounds! Whether you seek for sophisticated fine dining, or a leisurely poolside snack, we have various dishes to tempt every taste” – Jean Francois Meteigner – The Grand’s Executive Chef.

Enjoy fresh seafood with family and friends this May in the luxurious surrounds of The Grand Ho Tram Strip, while our Executive Chef Jean Francois takes over with a feast for all of the senses. Meanwhile kick up your heels to a wide array of live performances for the evenings not to be forgotten.

Enjoy, play and stay. Let’s Make It The Grand Summer!

Highlighted dishes by restaurants:

-          Ginger: Grouper hot pot

-          The Grand Bistro:

• Octopus carpaccio,Mango salsa, Lemon Dressing
• Tuna rossini , wasabi mashed potato, seared fois gras, Balsamic and duck

-          Jù Băo Xuān:

• Lobster with Deep-fried with sweet and sour sauce
• Pomfret with Wok-fried with garlic and black bean “Pi Fong Tong” style

-          Khói Barbecue: Fresh Seafood barbecue

-          Nam Nam Express: Indo curry prawn in clay pot serve with steamed

-          8 Dragons:

• Hand pulls noodle with king prawn soup
• Grill sun dried squid with green lime sauce

Contact us:

For more information, please contact us via T: +84 64 378 8888 | info@thegrandhotram.com

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