Lovers of food and wine can enjoy a five-course dinner with each course’s wine paring to perfection. Start off the evening at The Grand Bistro with a guided tasting led by Sommelier Jean-Bernard BAUDRON. The wine expert from The Warehouse with over 22 years of training experience for worldwide merchants will introduce you all glorious history of wine, from its matching notes, sophisticated aromas to the velvet texture. Next, settle in for gourmet menu highlighted by fresh seafood, seasonal fine ingredients from The Grand’s Executive Chef Jean François METEIGNER, and complete with wines expertly selected to complement the fusion cuisine. The memorable adventures in food and wine matching await you here at The Grand Ho Tram Strip.

18H30 – 19H15: Canapé reception with welcome Champagne Billecart Salmon brut

19H15 – 20H30: Special dinner with wine paring

This event is limited to only 40 people, so don’t wait to get yourself on this guest list while you can.

For reservations and information, please contact us via

+84 64 378 8500 | E: Reservation@thegrandhotram.com

Ven Bien, Phuoc Thuan, Xuyen Moc, Ba Ria, Vung Tau

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