Date With The Wrecking Ball: Ba Son Shipyard
According to a recent article in Thanh Niên newspaper, the Ba Son Shipyard – Saigon’s oldest and most important maritime heritage site, recognised by the Ministry of Culture and Information in 1993 as...
Old Saigon Building of the Week: The Iconic Tan Dinh Market
Originally known as the marché de Phu-Hoa, Tân Định Market at 1 Nguyen Huu Cau in District 1 is one of the city’s most historic markets, but it was the opening of the stylish French market building of...
Cột Cờ Thủ Ngữ: Overlooked Saigon Landmark Gets a Makeover
Flanked by a busy road and overshadowed by an unfinished skyscraper, you'd be forgiven if you rarely noticed the Signal Mast (Cột cờ Thủ Ngữ) where Ton Duc Thang and Vo Van Kiet streets intermingle.&n...
Date With the Wrecking Ball: The Cercle Sportif Saigonnais
Local conservation groups have expressed concern about a plan approved by the Ho Chi Minh City Labor Culture Palace to demolish the much-loved 1925 Cercle Sportif Saigonnais and replace it with a stat...
Date With the Wrecking Ball: The Former Secretariat du Gouvernement Building, 59-61 Ly Tu Trong
The project to build a new City Administration Centre behind the Ho Chi Minh City People’s Committee involves the destruction of several heritage buildings. The art deco office and apartment block at ...
Saigon's Cầu Mống and the Remnants of Gustave Eiffel's Work in Vietnam
Many people will be familiar with the spurious claims that French civil engineer and architect Gustave Eiffel (1832-1923) was responsible for two of Vietnam’s most iconic buildings, the Long Biên Brid...
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Kitchen: A Non-Profit Restaurant Dishing up No-Nonsense Comfort Food
The kitchen is the heart of a home. This is the philosophy behind Kitchen, a new not-for-profit restaurant in District 2 that aims to nurture a community with delicious, healthy food.
“Tree Spirit” Plants Lim Khim Katy’s Soothing Landscapes in Saigon
“I just fly with my knife,” Lim Khim Katy explains of the process behind her striking landscapes.
From Plant to Pour: Rethinking Vietnamese Coffee
Saigoneer will never see coffee the same way again.
Labors of Love: Bento Expo Brings Kawaii Japanese Culinary Trends to Saigon
When foreign trends emerge in Vietnam, Saigon is usually the first place they take off, due to its open-minded urban population which is always on the lookout for new concepts, from bubble tea to craf...
Michelin-Starred Chef Hervé Rodriguez Hits Saigon Institution Shri for One Night
While the covid epidemic has stopped Saigoneers from international exploration, we can still take culinary journeys here in Saigon, for one night at least.
The History Behind One of Vietnam's Favorite Drinks
The backstory of the drink in your hand may be far richer than you imagine.