When it comes to cơm tấm, most people are familiar with cơm tấm Sài Gòn, featuring grilled pork ribs as the vedette topping. But since the dish’s creation, and as it gained popularity across the Mekong delta and southern Vietnam, another cơm tấm variant emerged alongside cơm tấm Sài Gòn. This version became so cherished by the locals that it was named after its birthplace — cơm tấm Long Xuyên.

I recently tried this dish for the first time at Cơm Tấm Tị Quỳnh. I arrived with the expectation to have the usual cơm tấm Sài Gòn, but I saw the Long Xuyên-style listed on the menu, and curiosity got the best of me.

Cơm Tấm Tị Quỳnh is hidden in a nondescript hẻm in District 3.

The shop is nestled in an alley that links Kỳ Đồng Street with the road along the Nhiêu Lộc Canal. It’s a modest spot with an open house where food is prepared and ordered, while customers sit across the house in the front yard of another neighbor that serves as both a parking area and a dining space. There’s another branch in Gò Vấp District, but I chose this location because it’s closest to my house and workplace.

To place an order, one must weave through a sea of delivery staff from food-hailing apps.

Cơm Tấm Tị Quỳnh is run by a family from southwestern Vietnam. They started as a snack shop more than 10 years ago but only began serving many types of cơm tấm in 2021. Their signature dish is cơm tấm Long Xuyên, a culinary highlight of their hometown, but they also offer the more common Saigon-style cơm tấm with toppings like chicken or tender ribs. 

For a cơm tấm place that’s only three years old, Tị Quỳnh is surprisingly busy during the lunch hours. But after ordering a portion of cơm tấm Long Xuyên, I was fortunate enough to find a seat. About 5–10 minutes later, my dish was ready.

The standard portion of cơm tấm Long Xuyên has rice, pickles, fish sauce, thinly sliced braised pork belly and eggs.

The most noticeable difference between Long Xuyên-style cơm tấm and the Saigon version is the topping. Instead of grilled pork, it features caramelized pork and eggs, both sliced into thin strips, with a drizzle of braised sauce to enhance the flavors. Upon tasting, the main topping offers a delightful mix of textures. The yolk of the boiled egg provides a creamy mouthfeel, the pork strips contain both tender lean cuts and crispy, chewy fatty cuts.

If one is looking for something more substantial, pork chops and ốp la are great add-ons.

Another unique feature of cơm tấm Long Xuyên that one can observe from eating the dish is the rice. Known as “cơm tấm nhuyễn,” it is a type of broken rice with smaller grains and a firmer texture compared to Saigon’s common broken rice. To get this cơm tấm nhuyễn, the shop has to source it from Long Xuyên. When served fresh and hot, the grains give off a gentle, comforting aroma. With each spoonful, I can feel the fluffiness of the grain.

Essential elements of cơm tấm.

Sweet fish sauce is the element that ties everything together and can make or break any cơm tấm dish. Long Xuyên’s style fish sauce is also quite distinctive, thanks to its thicker, more pronounced sweetness. After all, Long Xuyên is located in Miền Tây, where sweetness is a hallmark of the region's culinary identity. Pouring the fish sauce onto the toppings ensures that each serving is filled with rich, inviting flavors.

A lunch for champions.

Upon finishing the dish, what fascinates me about cơm tấm Long Xuyên is the culmination of contrasting aspects. On one hand, the thick sweet fish sauce, and the light, delicate grains of cơm tấm nhuyễn guide me into the essence of a local delicacy from a faraway region. On the other hand, the main topping is caramelized pork and eggs, a renowned dish that evokes memories of family meals. Almost every Lunar New Year, my mom prepares a big batch of caramelized pork and eggs to ensure we have enough food stocked up throughout the holidays. It gives me a homey feeling, even though I’m savoring cơm tấm Long Xuyên.

In conclusion, Tị Quỳnh offered me a savory introduction to a southwestern specialty, Long Xuyên-style cơm tấm. A dish that truly reflects the palates of its homeland. When tasting a regional dish like this, there are elements that are new and different from what I'm used to, yet there are also elements that remind me that, no matter where we come from, there are things that still bind us all together.

Cơm Tấm Tị Quỳnh opens from 7am to 2pm, and 4pm to 9pm every day.

To sum up:

Taste: 5/5
Price: 4/5
Atmosphere: 4/5
Friendliness: 5/5
Location: 4/5