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Paul Christiansen

in Natural Selection

A Folk Symbol and Cash Animal, King Cobras Just Really Want to Be Left Alone

The king cobra, or rắn hổ mang chúa in Vietnamese, has great personal branding. For proof, one need look no further than the recent flower display on Nguyễn Huệ celebrating the Year of the Snake: th...

in Dishcovery

A Light Bánh Cuốn Quảng Đông to Break Your Fast the Chợ Lớn Way

Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls of wonton noodles. But if you're looking for something lighter, a serv...

in Quãng 8

Ly Mí Cường Takes the Sounds of Sáo H'Mông From Hà Giang to International Stages

Born in 2005, Ly Mí Cường has brought sáo Mèo to international music competitions twice in his life — and he managed to take home the first prize both times. Cường’s anchor is always H’Mông culture, t...

Paul Christiansen

in Loạt Soạt

'The Colors of April' Invites Numerous Generations of Vietnamese to Reflect on War

“If the rain could wash away everything, maybe we could all find peace. For the third generation after the war, what was left behind wasn’t anger or bitterness, but an enduring sorrow that echoed from...

Paul Christiansen

in Sports

Adding Billiards to Saigon's Pantheon of Pastimes

The clink of cue sticks on eight-ball muffling the clank of whisky glass ice cubes and the slap of cards as boozehounds hide their addictions in the shadows of sport and hobby? Dense plumes of Bastos ...

in Culture

Every Mùng Một, My Family Organizes Our Own Temple Run to Visit 10 Temples

According to Vietnamese traditions, the first, second, and third days of Tết are reserved for one’s paternal family, maternal family, and teacher’s family, respectively.

in Culture

On Hội Xuân, the Harbinger of Tết for High School Students

When I was a high school student, Lunar New Year brought with it a lot of excitement. Not only did we get a week-long break, we also got plenty of fun school activities leading up to the holidays. For...

in Hanoi

I Keep My Connection to My Family's Hanoi Tết Traditions in a Tiny Quất Tree

I am not a plant person. So when even I notice the abundance of vườn kiểng — a place selling a myriad of plants — it must mean that Saigoneers truly love buying plants. Some of my friends, who are als...

Paul Christiansen

in Culture

Bored of the Traditional Zodiac? A Case for the Shipworm as a New Con Giáp.

From games to sweet treats to flowers to traditional attire, the nostalgic elements of Tết often tug people to the past. Saigoneer writers have reflected on the enticing, acidic aroma of once-legal fi...

in Ănthology

Charles Phan's Bánh Mì Is Not Here to Take You Down Memory Lane

“Charles Phan had more impact on Vietnamese food than any other chef in the country.” — Michael Bauer, San Francisco Chronicle.

in Saigon Hẻm Gems

Hẻm Gems: Cô Chi Creates a World of Northern Noodles Right in Her Living Room

Bún Cô Chi offers a great introduction to the wonderful world of northern noodles.

in Snack Attack

From Sticky Rice and Sugar, Bánh Tổ Binds Me With Tết and My Hoa Vietnamese Roots

This Tết, you’re invited to my grandma’s house for a true-blue Tết meal of Hoa Vietnamese, comprising char siu, khâu nhục (braised pork belly), cured duck meat, etc. Then, you can think of the best we...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: At D5's Sủi Cảo Đại Nương, a Song of Chives and Fire

One night after my meal at Sủi Cảo Đại Nương, I find myself in a mystifying dream about chives.

Paul Christiansen

in Saigon

How to Curate the Best Playlist to Listen to While Riding the Saigon Metro

When you get a new toy, it's only reasonable to take it out to play with as often as possible.

in Trích or Triết

Vũ Bằng's Nostalgic Longings for Hanoi Teach Us How to Love a Place Deeply

From Thương Nhớ Mười Hai to Miếng Ngon Hà Nội, Vũ Bằng’s way of lacing Hanoian features with melancholic reminiscence always brings me straight back to the embrace of my hometown, even more so after I...

in Saigon Hẻm Gems

Hẻm Gems: In a Hẻm, on Plastic Chairs, One of Saigon's Best Pizzas Beckons

“The leopard spots. They hate them,” Hiếu Trần explains to me. “They think it means the pizza is burnt.”

in Natural Selection

Hoa Sữa, Poetic Icon of Autumn in Hanoi or Nasal Health Enemy No. 1?

It was early in the day. I opened my window to let in the very first rays of the morning sun, just to catch a waft of that distinctive floral aroma lingering in the cold air. This year, autumn came ea...

in Snack Attack

A Shelf-Stable History of Why Vietnam Loves Mì Gói

Instant noodles are more or less a religion. They have widely spread to many lands, where they are adapted to suit the culture and people there. Most importantly, they offer us salvation in some of th...

Paul Christiansen

in Vietnam

Đi Bão Is Vietnamese Culture at Its Most Jubilant, Raucous, and Fervent

Dustbins, tree branches, advertising stands and tarps, leftover Christmas decorations, whatever pot, pan, ladle or utensil left unattended in the family kitchen, and at least one street vendor’s bánh ...

in Saigon

Life in Saigon's Old Tenements, the Remaining Vertical Villages of Past Decades

Is “out with the old, in with the new” the new motto when it comes to Saigon's real estate scene?

in Snack Attack

How to Know You're in Mỹ Tho? The Sugarcane Juice Has Roasted Peanuts.

In Marcel Proust’s In Search of Lost Time, when the protagonist tastes a piece of tea-dipped madeleine, the flavor combination immediately transports him back to the childhood memories he’s buried dee...

in Vietnam

The Vintage Charm of 1995 Vietnam on Kodachrome Film Slides

While editing a retrospective of my recent work from Vietnam in the summer of 2019, I discovered 50 yellow boxes of Kodachrome slides in my basement that were shot in 1995. The images were from my fir...

Khôi Phạm

in Dishcovery

Sấu, Mơ, and Lotus Tea: The Delight of Freezedom Hanoi's Creative Gelato Flavors

Apart from a rather ambitious list of Hanoi-specific dishes to sample, my itinerary for the capital includes three personal wishes: ride the Hanoi Metro, visit Sonder Coffee Bar, and try out Freezedom...

in Quãng 8

The Phenomenal Phonk of Budding Rapper Ci Pi's Fever Dream

Everybody in my university program seems to know Bùi Ngọc Cẩm Phương, though in the music world, she's more popularly known as Ci Pi, a stage name that combines her name’s 2 initials. Be it because of...

in Saigon

A Merry Memory of a Mid-2000s Middle-Class Christmas in Saigon

As my palm felt the glossy wrapping paper for my Secret Santa gift, I was transported to my early childhood Christmases — filled with warmth, wonder, and the bubbling discomfort of class insecurities....

in Saigon

Watching Snowfall in 'Home Alone' Is My Saigon Christmas Tradition

Christmas is so globally celebrated that even in Saigon, as the coldest time of the year approaches, you can hear Christmas hymms echoing from homes in the alley, and spot houses adorned with Christma...

in Trích or Triết

Composer Hoàng Việt and a Radical Romance Across the North-South Border

In a country fractured by ideology, Hoàng Việt's love for his wife Ngọc Hạnh persisted like a secret melody carried across closed borders by weak radio signals, and letters that had to circle the glob...

in Saigon Hẻm Gems

Hẻm Gems: CAM Coffee Serves up a Chill Ambiance With a Side of Bánh Cam

Bánh cam, or sesame doughnuts, has been my beloved snack since childhood.

Paul Christiansen

in Vietnam

‘Công tử Bạc Liêu’ Asks: ‘What Would You Do if You Won the Lottery?’

They say you don’t buy a lottery ticket because you think you’ll win; you buy one so that you can fantasize about winning.

in Sports

Ward off Your Monday Blues by Joining Me on Beginners' Skateboard Night

Usually in life, niche topics are commonly associated with unpleasant stigmas and misunderstandings — skateboarding in Vietnam is no exception. Once, I admittedly was influenced by such one-sided assu...

in Saigon

The Forgotten History Behind Saigon's CEE Colonial Substations

Woven into the fabric of modern-day streets, the aging electrical substations of Saigon stand as quiet witnesses to a historical era shaped by the complex legacy of French colonialism.

Thi Nguyễn

in Loạt Soạt

Revisiting the Delicious Satirical Society of 'Số Đỏ' by Vũ Trọng Phụng

Published in 1938, Dumb Luck, or Số Đỏ, remains one of Vietnam's most popular and controversial novels. Vũ Trọng Phụng was fined by the French colonial administration in Hanoi in 1932 for his stark po...

in Snack Attack

From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn

I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.

in Saigon Hẻm Gems

Hẻm Gems: An Alternative Cơm Tấm From Long Xuyên for Thịt Kho Trứng Fans

When it comes to cơm tấm, most people are familiar with cơm tấm Sài Gòn, featuring grilled pork ribs as the vedette topping. But since the dish’s creation, and as it gained popularity across the Mekon...

in Quãng 8

From Germany to 'King of Rap' Runner-up: How Tuimi Becomes a Hip-Hop Breakout Star

Tuimi, a Vietnamese German singer and rapper, has become one of the most notable female voices in the local hip-hop scene and been making big waves since her return in 2019.

Khôi Phạm

in Natural Selection

A Case for the Sweet-and-Sour Tamarind as Saigon's Official Municipal Tree

What is the municipal tree of Saigon? In popular culture, Hanoi is perhaps intricately linked with the paralyzing but often romanticized aroma of hoa sữa, while just over a hundred kilometers to the e...

Paul Christiansen

in Travel

Ruminate on Our Natural Legacies While Surrounded by Cây Sao at Ao Bà Om

I never pass up an opportunity to reflect on chò nâu and its dipterocarp relative, cây sao. The massive trees that gracefully drag bare limbs upwards to unfurl canopies far above our heads were brough...

in Vietnam

For Hội An Residents, Learning to Live With Floods Is a Fact of Life

The water reached my shoulders, and when I stepped into the street I suddenly felt the current trying to pull me into its invisible grasp. A familiar feeling that set off an alarm inside my head: “Be ...

in Environment

Requiem for a Bàng Tree That Was Cut Down in Front of My Home

Curiosity drove me downstairs into the downpour. Out of the corner of my eye, I spotted the municipal workers — clad in orange-and-green uniforms, their clothes soaked — gathering around a crane. Thei...

in Saigon

The Calming Quietude of an Early Morning Stroll Through D1

As a city that is perpetually either sweltering hot or halfway under water, Saigon weather rarely includes cool breezes or overcast mornings. And yet, over the past few weeks, the city has experienced...

in Ănthology

In Taiwan, a Vietnamese Baker Creates Bánh Mì Thịt From Scratch

“We’re going to Taipei on VietJet Air,” an acquaintance said to me. An international flight on Vietnam’s notoriously delayed airline didn’t sound like the best idea ever. But who would expect that I w...

Khôi Phạm

in Vietnam

Cold War History With a Side of Nem Rán in Prague's Little Hanoi

Across English-speaking countries such as the US and Australia, the Vietnamese diaspora established close-knit “Little Saigon” towns whenever they settled down, founding large markets, starting financ...

Paul Christiansen

in In Plain Sight

To Appreciate Tao Đàn More, Study the Park's Past, Present, and Future

Shallow shrub and fern roots tussle to send shoots, tendrils and stalks up and outwards, sprawling across uneven ground and grasping at patches of light. A musky, funky, fetid soil stink emanates from...

Paul Christiansen

in Culture

An Argument for Why Võng Should Be a Staple Amenity in Every Home

Everyone should have a võng in their home.

Paul Christiansen

in Loạt Soạt

Examining the Role of Shame in Building a National Identity via Vietnam's Thinkers

“Shame, rather than pride, can be the basis for national identity… individuals may be motivated to move their country in a desirable direction when national shame outweighs pride.”

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Reliving the Joy of Jollof Rice at Saigon's Only Nigerian Eatery

Food is history. For some, it may just be sustenance, fuel for life, something to wash down quickly with sips of water to keep the body going. But the reality is that many food types have directly inf...

in Culture

In Nam Định, a Village Goes All out in Festivities to Honor Their Holy Ancestor

Comprising a range of ceremonies and traditional activities reflective of Vietnam’s rice-growing culture, Keo Hành Thiện Pagoda’s annual festival is a momentous occasion for locals to pay respect to t...

in Quãng 8

Synths, Dreams, and French Culture: Inside Vietnamese Duo Coïncidence's 1st EP

“When we finally finished the project, I was just like ‘Yay, we’re done!’ Then I went to sleep to go to work tomorrow. I guess life just goes by like that,” recalled Thông, a member of Coïncidence, re...

Thi Nguyễn

in Snack Attack

Via Curry Packets, Curry Powder Made Its Way From India Into Vietnamese Homes

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (...

Paul Christiansen

in Loạt Soạt

In 'Water: A Chronicle,' Nguyễn Ngọc Tư Wades Into the Mekong via Vignettes

“When you’ve lived to a certain age, you don’t ask whether or not something is true, you ask which truth it is.”

Paul Christiansen

in Vietnam

How to Spot a Traveling Vietnamese at the Airport? Boxes With Sharpied Names.

“If you know, you know.”

in Natural Selection

Is Dã Tràng Vietnam's Cutest Sand Artist or a Folk Symbol of Fruitless Pursuits?

Strolling along Vietnam’s beaches when the tides are low, one might encounter a number of whimsical patterns created by countless sand pellets. These are the works of a tiny species of crustacean call...

in Saigon

Into Saigon's Charming Hidden Third Spaces in the Shade of Bridges

Third place (noun): A space outside of one's home and workplace, where people meet and interact socially.

Khôi Phạm

in Food Culture

From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang

Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.

in Parks & Rec

I Know Where the Caged Bird Sings: The Joy of Saigon's Birdsong Competition

One by one, motorbikes arrived, carrying the tell-tale cages covered with cloth and parked in the gravel lot beside the coffee shop where Saigoneer sat listening to the caged birds suspended above a p...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen

The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. T...

in Snack Attack

Tracing the Roots of Bến Tre's Coconut Candy via My Grandma's Family Tales

Hometown treats encapsulate within them the flavors of memories, reminding us of a land we haven’t visited for a long time. I open the jar of coconut candies from my mother and my hometown, and immedi...

Paul Christiansen

in Saigon

The Saigon Post Office, Benjamin Franklin, and a Source of Unexpected Pride

It’s not hard to find snippets of America in Saigon.

in Culture

Amid Saigon, a Traditional Lantern Craft Village Stands the Test of Time

Cellophane lanterns, the nostalgic anchors of our past full-moon festivals, are still alive thanks to the nimble fingers of craftspeople at the Phú Bình lantern “village” in Saigon.

in Saigon Hẻm Gems

Hẻm Gems: Time-Tested Sâm Bổ Lượng Versus Wacky Quail Eggs in a Dessert

As a kid, my mom would often buy me chè when the weather was too hot to keep me from drinking Coca-Cola. Chè made by Hoa people always got my attention, thanks to its distinctive presentation. Though,...

in Dishcovery

The Unbearable Lightness of An Giang's Bánh Bò Thốt Nốt Chảo

Some simple delights can capture the flavor of an entire region.

in Culture

This Trung Thu, Learn How to Make Lion Heads From Huế's Lân Artisans

Often seen as the heart of Central Vietnam, Huế is the birthing ground for many traditional crafts. Artisan products from the ancient city often exude its inhabitants' elegance and rustic quality. Amo...

Thi Nguyễn

in Snack Attack

In Bánh Củ Cải, a Curious Slice of Bạc Liêu's Teochew Heritage

You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the othe...

in Saigon

Food, Art, Heritage and Everything of the Essence in My #SaigonSummer

“In summer, the song sings itself.”― William Carlos Williams

Paul Christiansen

in Culture

Are We Living in the Final Days of Cô Mía?

They say a person dies twice: once when their heart stops beating and a second time when people stop mentioning their name. If we alter this phrase a bit to include the last time one’s image is seen, ...

in Quãng 8

Aprxel Builds Her Ethereal R&B Dreamscape With 2000s Nostalgia

“High school was when we all had lots of thoughts and reflections. And I felt like I didn’t fit in with the world around me at that time, so I turned to music as my companion,” Aprxel reflects on the ...

in Hanoi Ngõ Nooks

Ngõ Nooks: This Modern Co-op Serves up One of Hanoi's Best Skewer Bánh Mì

Hợp Tác Xã Thịt Xiên is more than just a bánh mì eatery, it’s a place to rekindle your childhood nostalgia and take in the ambiance of the street.

Paul Christiansen

in Dishcovery

Saigon's Most Famous Cua Rang Me Is a Tangy Tamarind Party

It started with tamarind, and ended with crab.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: An Alternative Cao Lầu in Saigon for Full-Topping Eaters

If I have to use one word to describe the food philosophy of Saigoneers, it would be maximalist. Those who have had the gluttonous joy of hunkering down on a plastic chair on the sidewalk and demolish...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: A Long-Anticipated Bowl of D10's Pre-Eminent Mì Vịt Tiềm

Rarely have I gone into a meal with such anticipation.

in Trích or Triết

Nam Cao's Radical Sympathy and Pursuit of Happiness Are Still Relevant Even Today

What messages would a young writer living in colonial times want to impart to the youth of the 21st century? 

Paul Christiansen

in Natural Selection

One Nation's Beloved Cá Lóc Is Another Nation's Horror Movie

America has been losing its shit over snakeheads. All summer long my algorithm-led newsfeed has been alerting me to ominous headlines including “‘Horror movie’ snakehead fish that can slither on land ...

in Saigon Hẻm Gems

Hẻm Gems: Mơ Đi Hội, When Florists Dream of Opening a Cafe

When book lovers open a café, we are blessed with book cafes; when animal lovers open a café, we are given a myriad of animal cafes; what happens when florists open a café? This is the case of Mơ Đi H...

in Saigon

Into the Infernal Heat of One of Saigon's Last Remaining Forges

It's no exaggeration to say that working in a forge is akin to being in a fiery sauna.

in Saigon Hẻm Gems

Hẻm Gems: The Ghé Coffee Tucks Art, Fragrant Coffee Into a Quiet D1 Crevice

Delivering premium origin coffee and fine art from artists across Vietnam in a tiny room that dates back to French colonial times, smack dab in the middle of District 1, The Ghé Coffee balances the fi...

Paul Christiansen

in Environment

An Octopus? In My Cà Mau Swamp? It's More Likely Than You Think.

Worms live in the ground, birds live in the air, cá lóc live in lakes and octopuses live in the ocean, right? Wrong! Octopus can also live in the river.

Paul Christiansen

in Environment

In Awe of the Mekong Delta's Majestic Sluice Gates

A row of impenetrable watchtowers tasked with inflicting ruthless law and order upon a dystopian borderland seething with marauders, bandits and brigands? No. Sluice gates.

Khôi Phạm

in Saigon

Letter to the People I Met as We Hid From the Rain Under a Bridge Together

“Do not be angry with the rain; it simply does not know how to fall upwards.”— Vladimir Nabokov.

Paul Christiansen

in Food Culture

Into the Beguiling Backyard Rice Wine Distilleries of Long An

The highway eases into sand and gravel the way history descends into myth and legend when traveling towards Long An. A mere 27 kilometers outside of Saigon, the province feels a world away: the differ...

in Snack Attack

From a Blend of Cultures, Phá Lấu Became a Beloved Saigon Street Snack

When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal a...

in Saigon

How Saigon's Free Water Coolers Quench Thirst and Spread Kindness

In recent years, stories about climate change's impacts on the lives of Vietnamese people have been increasingly making the news.

Paul Christiansen

in Architecture

The Pedestrian Bridge That Teaches You the Values of Patience

“We need the sweet pain of anticipation to tell us we are really alive.”

Paul Christiansen

in Ton-sur-Ton

Easybadwork's Free Spirits Are Rooted in Nature and the Underground

A sparrow swooping across a special-edition can of Coca-Cola, the illustrations featured in the artworks of Ngọt's Grammy-nominated album boxset, or perhaps even the tattoo on a stranger you pass on t...

in Hanoi

In Suburban Hanoi, With Summer Comes the Red-Purple Cascade of Mulberries

In suburban Hanoi, this is the season when mulberry branches heavy with bright red fruits dangle in the summer wind.

in Natural Selection

Sấu Ushers in a Hanoian Summer of Sweet-and-Sour Nostalgia

A former coworker called me to playfully nag me about my previous plan to visit Hanoi: “Are you waiting for all the sấu to drop before making a move?”

Khôi Phạm

in Natural Selection

10 Species of Lesser-Known Fruits to Get to Know Vietnam's Biodiversity

In the Vietnamese language, the suffix “cỏ” — meaning “grass” in the literal sense — is often used to signify that something is locally grown, no frills, and charmingly rustic; grassroots, if you will...

in Snack Attack

Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms

As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes ...

in Saigon Hẻm Gems

Hẻm Gems: In D5, a Family Durian Xôi Xiêm Recipe Inspired by Cambodia

At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life durin...

in Snack Attack

A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan

There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.

Khôi Phạm

in Culture

Xe Trái Cây: If You Can't Find Lovingly Sliced Fruit at Home, Cart-Bought Is Fine

Nature has numerous ways to make itself known: male peacocks fan out their glorious tail made up of iridescent eye-patterned feathers to attract peafowls; blue-ringed octopuses don’t need to invent an...

Paul Christiansen

in Food Culture

Banana Is a Paragon of Neutrality. I Propose Using It as a Metric to Rank All Fruits.

Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact midd...

in Snack Attack

An Ode to Dried Fruit, Vietnam's Parent-Approved Way for Children to Sugar Load

I first knew dried fruit as a category of munchy snacks that had my parents’ approval.

Paul Christiansen

in Dishcovery

We Should Offer Gỏi Măng Cụt a Full-Time Position in Saigon's Food Scene

The mangosteen salad trend hit TikTok in 2023, creating a demand that led locals to quit their jobs and take on more lucrative full-time fruit-peeling duties.

Khôi Phạm

in Natural Selection

Trái Thị: The Fruit of Heavenly Smell and Infernal Taste

If you had to pick a national smell that represents Vietnam, what would it be? There are a host of strong contenders: durian, lotus-scented green tea, fragrant pandan sticky rice, that enticing aroma ...

Brian Letwin

in Travel

The Quiet Calm of Hiding From the Heat Under Phan Rang's Grapevines

The punishing mid-day sun dictates the pace of life in the corridor between Phan Rang and Cam Ranh, where locals escape to their living rooms or hammocks, and tourists seek the cooling breeze of the b...

Thi Nguyễn

in Snack Attack

A Tale of Two Fruits: The Colonial History of Durian and Mangosteen

Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious del...

Paul Christiansen

in Travel

The Curious Case of Quy Hoà Leprosy Colony's Park of Busts

A delightfully bizarre place, Quy Nhơn’s Quy Hoà leprosy colony deserves exploration in full, but clustered in a grove of trees on its outskirts in Nhân Ái Park stands a particularly peculiar assembla...

in Saigon Hẻm Gems

Hẻm Gems: At Sakaba Sasuke Izakaya, Happiness Is Wrapped in Pork Belly and Grilled

It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.

in Food Culture

From Won to Đồng, Bánh Đồng Xu Offers a Slice of Nostalgia in the Digital Age

There was a time when I substituted meals with bánh đồng xu.

in Ẽplain

A Brief Primer Into the History of K-Pop Chế in Vietnam

My middle school memories are often peppered with the honking voices of adolescents chanting some silly chorus about household cleaning.