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in Culture

This Trung Thu, Learn How to Make Lion Heads From Huế's Lân Artisans

Often seen as the heart of Central Vietnam, Huế is the birthing ground for many traditional crafts. Artisan products from the ancient city often exude its inhabitants' elegance and rustic quality. Amo...

in Food Culture

This Charming Northern-Style Country House Is Made Entirely of Mooncake

Another Trung Thu season is just around the corner, and bakeries across Vietnam are busy at work churning out thousands of mooncakes to be given out as gifts or relish at home with family and friends....

in Food Culture

Covid-19 Outbreak Dampens Saigon's Trung Thu Spirits as Bakeries Forgo Moon Cakes

It will be a Trung Thu like no other this year in Saigon, as the city undergoes the strictest movement curbs yet.

in Music & Arts

[Photos] A Royal Tea Set, as Envisioned by a Vietnamese Graphic Designer

Poets ponder flowers, aristocrats paint ceremonial masks, and courtesans gather lotus flowers in wooden boats, all while fragile threads of steam uncoil from ceramic pots of tea.

Khôi Phạm

in Culture

These Illustrations of Vintage Trung Thu Lanterns Are a Ticket to Your Childhood

There are many harbingers of mid-autumn in Saigon: the mushrooming of street-side mooncake vendors, the gradual arrival of corporate mooncake boxes, and a kaleidoscopic tapestry of lanterns along...

in Food Culture

Starbucks Unleashes Pumpkin Spice Latte on Vietnam for the First Time

Frequently mocked as an essential item alongside Ugg boots, yoga pants, scented candles and gender reveal parties in a "basic" starter pack, the popular fall beverage has arrived in Vietnamese St...

Khôi Phạm

in Culture

A Brief Primer of Asia's Mid-Autumn Mythology in 3 Folk Tales

There’s something for everyone during Tet Trung Thu season, as the arrival of mid-autumn comes with a wide variety of customs and traditional fare.

in Saigon

Saigoneers Prefer Vietnam's Paper Lanterns Over Chinese Ones. Artisans Can Barely Keep Up.

In recent years, locally produced paper lanterns have slowly taken back the mid-autumn market from their Chinese counterparts.

Thi Nguyễn

in Food Culture

Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History

From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish...

Khoi Pham

in Food Culture

Bánh Trung Thu: From Traditional Festive Fare to Asia’s Answer to Fruitcake

While Saigoneer’s previous installment in our Food History series touched on the evolution of bánh xèo, a light, airy crepe that screams summer with every bite, this week’s dish belongs to t...