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A Food Folk Tale: How a Poor Farmer Traded Starfruit for Gold

In Vietnam, fruits, especially those of the oddly shaped variety, come with a story. From pineapple to watermelon, there’s not a snack in this country that doesn’t come with a lesson attached. The jui...

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A Food Folk Tale: The Savage Clapback That Turned a Girl Into a Pineapple

Growing up in Vietnam, it seems that everything – from common household objects to fruits – has an origin story. Some of these local folk tales have a decidedly romantic angle, but others – like the l...

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Viet Nam Mien Ngon: A Journey in Watercolor Through Vietnam's Diverse Cuisine

Vietnam has long been an enthralling destination for foodies near and far – just ask Anthony Bourdain, the globetrotting New York chef who has repeatedly professed his love for the Southeast Asian cou...

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Watch out for These 5 Vietnamese Food-Related Superstitions

Every culture has its own customs, superstitions and traditions, some of which are so time-honored that even their strictest followers aren’t really clear on where the etiquette comes from. Vietnam ce...

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Taiwan Struggles to Combat Locals' Addiction to Cancer-Causing Betel Nuts

The Taiwanese government continues to wage a war against betel nut addiction, but considering the cultural ties to the native plant, it is proving incredibly difficult.

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Bánh Cuốn, Chee Cheong Fun and Pork Intestine Rice Rolls: A Sprawling Family Tree

One of Vietnam’s most common breakfast foods, bánh cuốn, might not save a life – not in the way that a bowl of hearty phở can – but the silky rice rolls sure do make living easier.

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[Video] A Day in the Life of Vietnam's Bánh Tráng Artisans

Rice paper has been a mainstay of Vietnam cuisine, with consumers often preferring homemade versions over industrial made ones, which has created a thriving cottage industry in the Mekong Delta.

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A Food Folk Tale: Vietnam’s Unexpected Watermelon Tycoon

If you’ve been around a traditional Vietnamese household during Tet, you have probably noticed the presence of gargantuan, child-sized, dark green watermelons on the altar. These behemoths are both in...

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Bò Bía: A Piece of Saigon's Hokkien Heritage in a Simple Street Food Roll

Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences. In the latest ins...

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Meet Linh Nguyen, the Fulbright Scholar Spreading Vietnamese Culture Through Food

Linh Nguyen is a Fulbright scholar, blogger and writer whose first book, Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, became an Amazon bestseller after...

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Saigon’s Craft Beer Scene Strikes a Balance Between Foreign Brews and Vietnamese Tastes

“It’s bitter,” says De, a resident of Go Vap District, after taking a sip of a locally brewed India Pale Ale at Quan Ut Ut. “I’m not sure I’m ready for it,” he adds sincerely.

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Foreign Fast Food Chains Stagnate as Locals Still Prefer Street Food

Most foreign fast food chains in Vietnam have fallen short of their initial projections, as burgers and fries can’t compete with the vibrant culture of local street food.

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[Video] Americans Try Bánh Mì for the First Time, Can't Stop Eating

Don’t watch this video when you’re hungry.

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A Brief History of Curry in Vietnam

It is well documented that southern Vietnam’s cuisine has been influenced by the French, but it is also undeniable that the fare has been influenced by another of France’s former colonial hubs: the po...

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[Video] A Virtual Tour of Malaysia's Top-Notch Durian Plantation

Most people around here are familiar with the durian fruit and its unique smell; however, not many have actually been to a durian plantation.

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Vietnam's Expanding Beer Market an Attractive Target for Foreign Brewers

Competition among foreign brewers is intensifying as Vietnam is poised to become the biggest beer market in Southeast Asia this year.

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A Melbourne Restaurant Has Created Alcoholic Phở, Because Why Not

Phở-loving alcoholics, rejoice!

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In Northern Thailand, Cancer-Causing Local Delicacy Poses Health Risk

Northeastern Thailand's famed Isaan cuisine is bursting with flavor and is well-known throughout the country, but one beloved local delicacy poses a dangerous health risk to people who eat it.

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[Video] Taiwan's Stinky Tofu Is Not a Dish for the Faint-Hearted

Like Southeast Asia’s slew of durian desserts, Taiwan’s stinky tofu dishes are an acquired taste.

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[Photos] Sushi Chef Fuses Sneakers and Sushi to Create 'Shoe-Shi'

An artist and chef based in Italy has elevated the art of sushi to a new level by creating "shoe-shi."