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Pandan, Southeast Asia's Humble Leaf Set to Take the World by Storm

Pandan, an aromatic plant native to Southeast Asia, could soon have its moment in the international spotlight thanks to British chef and food writer Nigella Lawson, who extolled its virtues in an inte...

in Food Culture

[Photos] Saigon's Forward-Looking Cafes on the Future of Coffee

  In the first part of our two-part photo project on Saigon's coffee shops, Saigoneer paid a visit to two old-school cafes with decades of heritage. In the second part, we're shining the limel...

in Food Culture

Milk Tea-Flavored Water Is Here. Is the Apocalypse Near?

The stark, clinical fluorescent lighting inside the convenient store casts an air of ominous dread all over the shop’s beverage section. With a glance, I find it. The blue package stares back at me me...

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[Photos] Saigon's Old-School Cafes Hold Fast to Time-Honored Traditions

In a city of rapid change, there is no doubt that opinions on many subjects vary with passion and, sometimes, noticeable subtlety.

in Food Culture

An Ode to Vietnam's Cooling, Affordable and Ubiquitous Trà Đá

In Saigon, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.

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Bangkok's First Michelin-Starred Street Stall Struggles to Keep up With Newfound Fame

Just a few weeks after the prestigious restaurant guide Michelin bestowed Jay Fai's street food stall in Bangkok a coveted star, she's already struggling to keep up with her business's newfound fame.

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Quan Ut Ut Acquired by Restaurant Operator Red Wok Cuisine

Saigon’s popular American BBQ chain, Quan Ut Ut, has recently been acquired by Red Work Cuisine.

in Food Culture

Hẻm Gems: In Thao Dien, a Modernist Building Houses D2's Best Bánh Canh Stall

For many Saigoneers, central Thao Dien is known for its plethora of high-end restaurants catering to the neighborhood’s large expat population. However, if one looks closely enough between the scores ...

in Food Culture

[Video] Japan's Maple Leaf Tempura Tastes as Beautiful as It Looks

Saigon officially has another reason to be jealous of regions that experience autumn: these dazzlingly colorful leaf tempuras that make for delicious snacks!

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Cơm Âm Phủ: Hue’s ‘Purgatory Rice’ That Tastes Like Heaven

Throughout the Vietnam’s decades of development from a war-torn nation to one of Asia’s fastest-growing economies, rags-to-riches stories are a dime a dozen. This is especially true in the country’s c...

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Vietnam Spends $354m on Snacks in 2017: Report

We consumed a lot of snacks last year.

in Food Culture

[Video] The Story of Japan's Only Sushi Restaurant Run by All Female Chefs

A group of intrepid female chefs has been defying the laws of tradition to combat sexism in Japan’s sushi community.

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Tracing the Lineage of Da Lat's Delicious Bánh Mì Xíu Mại

Every morning, the corner of Da Lat’s Hoang Dieu and Tran Nhat Duat streets is a mess of plastic tables and rubbish bins, bánh mì crumbs and bodies hunched over small bowls. This particular patch of s...

in Food Culture

A Street Food Stall in Bangkok Was Recently Awarded a Michelin Star

Bangkok chef Jay Fai has become Thailand's first street food vendor to earn a prestigious Michelin star.

in Food Culture

[Video] Ain't No Sunshine When Sai'Gon: The Cake Inspired by Saigon's Rainy Days

The Saigon skyline has been the muse for many an illustration project, and now you can also enjoy the towering Bitexco Financial Tower, but in fondant form.

in Food Culture

Vietnam Slurped Down Nearly 5bn Packets of Instant Noodles in 2016: Report

Is Vietnam's addiction to instant noodles on the way out?

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Sủi Dìn’s Journey From Imperial China to the Streets of Hai Phong

The first time I stumbled upon cô Ut’s nightly sidewalk ritual, the performance was already well under way. Perched on the low steps of what serves as a VietinBank branch by day, the young woman sat r...

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A Food Folk Tale: How a Poor Farmer Traded Starfruit for Gold

In Vietnam, fruits, especially those of the oddly shaped variety, come with a story. From pineapple to watermelon, there’s not a snack in this country that doesn’t come with a lesson attached. The jui...

in Food Culture

A Food Folk Tale: The Savage Clapback That Turned a Girl Into a Pineapple

Growing up in Vietnam, it seems that everything – from common household objects to fruits – has an origin story. Some of these local folk tales have a decidedly romantic angle, but others – like the l...

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Viet Nam Mien Ngon: A Journey in Watercolor Through Vietnam's Diverse Cuisine

Vietnam has long been an enthralling destination for foodies near and far – just ask Anthony Bourdain, the globetrotting New York chef who has repeatedly professed his love for the Southeast Asian cou...

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